![]() owner Brian Rosegger sorts oysters at his aquaculture farm.īut starting an oyster aquaculture operation was a lot easier said than done. And though the state had approved several aquaculture operations, so far, there were none in the Tampa Bay area. He knew Florida’s warm waters lent themselves to speedy oyster cultivation - the warmer the water, the faster the oyster grows. All of a sudden, the off-bottom oyster farming industry in Florida started taking off, with industrious would-be farmers jumping into the bivalve business all across Florida’s west coast, in particular around Cedar Key and Panacea.īrian Rosegger, an environmental science major who spent four years studying oyster populations in the Gulf of Mexico after the Deepwater Horizon spill, was already familiar with the industry. The same year, the state altered the existing regulations to allow full water column leases for aquaculture operation. The National Oceanic and Atmospheric Administration declared a fishery disaster on the bay, caused in part by decades of over-harvesting and saltwater intrusion. In 2013, Florida’s wild oyster population was in dire straits - in particular the Apalachicola Bay region, which at one time provided 90 percent of the state’s oysters and 10 percent of the country’s. The oysters are sorted by size before getting placed back in the cages. With Apalachicola oysters off the table for the foreseeable future, many have predicted that aquaculture operations like the Roseggers' could be an indication of booming business in years to come. Petersburg’s Alto Mare and Urban Stillhouse, Clearwater’s Bascom’s Chop House and Tampa’s Ulele.Įarlier this year, Florida’s Fish and Wildlife Conservation Commission announced it was shutting down the wild oyster harvest in Apalachicola Bay for as long as five years in an attempt to save the quintessential Florida ecosystem. Touting the LoCos as the “new and improved Gulf oyster,” the name has already attracted a good deal of buzz, grabbing the attention of several high-caliber restaurants across the Tampa Bay area, including St. ![]() A few years ago they began hatching a plan for Lost Coast Oyster Co., and in September, their briny bivalves, called LoCos, finally hit the market. Our professional staff of highly trained and multi-skilled technicians is dedicated to producing the highest quality shellfish seed in the world.Brian Rosegger drains floating oyster cages, also called bags, while harvesting oysters at his farm in Tampa Bay.Īfter visiting off-bottom oyster operations in Cedar Key, the Roseggers were inspired to start an oyster farm of their own near their home in St. Our R&D relationships have resulted in a distinguished network of Australian and international experts and links with some of the world’s best research centre’s for aquaculture. Our focus on industry research and development is unparalleled, and we have close working relationships with government and educational research bodies. has always been a key supporter of the shellfish aquaculture industry in Australia. Our business partnership with shellfish farmers in the exceptionally clear, clean waters of Tasmania, South Australia and New South Wales produce much sought after premium quality oysters. We have created an expectation of quality in our markets, which means we have helped put Australian oysters on plates around the world. We have the same problems as anyone else, but it’s how we deal with them that makes us different. We stand on our reputation as the supplier of the highest quality shellfish seed available because we’re professional in what we do. Our unique combination of technical expertise and natural resources allows us to produce oysters that are superb in every respect. The Company operates land and sea based hatchery, nursery and farm facilities at a number of sites in southern Tasmania. is the largest shellfish seed producing company in Australia and is the preferred seed supplier to the Australian shellfish farming industry. This target has grown to several hundred million seed per annum as the Company keeps pace with the expanding industry. The original annual production target was several million single seed Pacific oyster spat. ![]() In its 30 plus year history, the Company has matured into a confident unlisted public company, with shareholders comprising of a mix of aquaculture producers and private investors. ![]() The unreliability of natural spat collection made the development of a hatchery essential to the survival of the fledgling industry. was founded as a co-operative in 1979 by the early pioneers of the Tasmanian pacific oyster industry. ![]()
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